The Best Spinach Salad Ever

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Description

Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.

Ingredients

  • 1 cup slivered almonds
  • 1 cup mayonnaise
  • ½ cup milk
  • ¼ cup white sugar
  • 1 (3 ounce) jar bacon bits
  • ½ cup grated Parmesan cheese
  • 1 (10 ounce) bag baby spinach leaves
  • ½ head cauliflower, chopped

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread nuts onto a baking sheet.
  3. Toast nuts in the preheated oven until golden brown and fragrant
  4. 5 to 10 minutes. Watch as they bake because they burn quickly. Set nuts aside to cool to room temperature.
  5. Mix together mayonnaise
  6. milk
  7. and sugar in a large salad bowl. Stir in bacon bits and Parmesan cheese until dressing is well combined and creamy.
  8. Place spinach leaves
  9. chopped cauliflower
  10. and toasted almonds into the salad bowl; stir lightly to coat with dressing.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 6

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