Description
The perfect way to stretch pricey smoked salmon: Here, it’s crumbled in cream cheese with fresh herbs and seasonings.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 6 ounces smoked salmon, chopped
- ¼ cup capers, or to taste
- 2 tablespoons chopped green onion (Optional)
- 1 ½ teaspoons chopped fresh dill
- ¼ cup heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 drops hot pepper sauce
- 1 squeeze fresh lemon juice
Instructions
- Process cream cheese in a food processor to soften completely.
- Add smoked salmon
- capers
- green onion
- dill
- cream
- Worcestershire sauce
- hot pepper sauce
- and lemon juice. Process the mixture again until creamy and smooth.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 10