Description
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Ingredients
- 1 (16 ounce) package egg noodles
- ½ cup margarine
- 4 eggs, beaten
- 1 cup white sugar
- 1 ½ cups applesauce
- 1 teaspoon vanilla extract
- ground cinnamon, for dusting
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
- stir in the egg noodles
- and return to a boil. Cook the pasta uncovered
- stirring occasionally
- until the pasta has cooked through
- but is still firm to the bite
- about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs
- sugar
- applesauce
- and vanilla extract. Pour noodle mixture into a 9×13 inch baking pan
- then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown
- 20 to 30 minutes.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 12