The Best Dry-Roasted Chickpea Recipe

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Description

This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ΒΌ teaspoon salt, or to taste
  • ground black pepper to taste

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread garbanzo beans in a baking dish and pat dry with a paper towel.
  3. Bake in the preheated oven
  4. stirring halfway through
  5. about 22 minutes. Toss with olive oil
  6. salt
  7. and pepper in a large bowl. Return to the baking dish.
  8. Continue baking chickpeas
  9. stirring halfway through
  10. until golden and dry on the outside
  11. about 22 minutes more.

Prep Time: 10 mins

Cook Time: 44 mins

Total Time: 54 mins

Servings: 4

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