Description
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don’t let that scare you! Baking or grilling the chicken is also an option instead of frying.
Ingredients
- vegetable oil for frying
- 2 pounds chicken wing pieces
- ¼ cup margarine, melted
- ¼ cup hot sauce (such as Frank’s RedHot ®)
- 6 cloves garlic, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 tablespoon lemon juice
- 1 pinch dried basil
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
- Fry chicken in the hot oil
- working in batches
- until no longer pink in the center and is crispy on the outside
- 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
- Stir margarine
- hot sauce
- garlic
- onion soup mix
- lemon juice
- and basil together in a bowl until sauce is smooth.
- Put chicken in a large resealable bag; add the sauce
- seal the bag
- and shake until wings are coated. Spread wings into a baking sheet.
- Bake in the preheated oven until sauce has baked onto the chicken
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6