Description
The best Rice Krispies® treats you’ll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.
Ingredients
- ½ cup butter
- 1 (16 ounce) package miniature marshmallows
- 2 tablespoons bourbon
- 1 teaspoon sea salt
- 8 cups crispy rice cereal (such as Rice Krispies®)
- 1 pinch flaked sea salt (such as Maldon®)
Instructions
- Melt butter in a saucepan over medium heat
- stirring constantly
- until golden brown and has a nutty aroma
- about 5 minutes. Add marshmallows to browned butter
- reduce heat to medium-low
- and cook
- stirring occasionally
- until marshmallows are melted
- 3 to 4 minutes.
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9×13-inch baking dish.
- Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature
- at least 30 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 12