Description
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip…a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh’s and ahh’s. The toast is what makes this recipe a genuine BLT impersonator!
Ingredients
- 1 pound bacon
- 1 tomato, chopped
- 1 (32 ounce) jar mayonnaise
- 32 ounces sour cream
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 (1 pound) loaf sliced white sandwich bread
Instructions
- In a large skillet
- brown entire pound of bacon until crisp
- placing cooked strips on paper towels to absorb grease.
- For best results
- finely chop bacon in a food processor or with a hand blender
- but finely chopping by hand will also work.
- In a large mixing bowl
- blend bacon
- tomato and jar of mayonnaise. Add half the container of sour cream
- blend well. Add more sour cream by spoonfuls
- until the mixture isn’t overwhelmed by the taste of mayonnaise (you’ll be left with about a cup or so of sour cream
- typically). LIGHTLY coat the top of the mix with garlic powder
- and blend. Add a dash of salt and pepper to taste. Toast the bread
- then cut into fours.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 25