Description
Mother’s great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Ingredients
- 2 (29 ounce) cans sweet potatoes
- 2 tablespoons butter
- 1 tablespoon lemon juice
- ½ (16 ounce) package gingersnap cookies
- 1 (16 ounce) package miniature marshmallows
Instructions
- In a medium saucepan over medium heat
- mix the sweet potatoes
- butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally
- cook until thick
- about 15 minutes.
- Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes
- or until marshmallows have melted. Serve warm.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 12