Description
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Ingredients
- 1 ½ pounds fresh tuna steaks, minced
- ½ cup dry bread crumbs
- ¼ cup finely chopped green onion
- ¼ cup grated carrot
- 1 tablespoon minced fresh ginger root
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sesame oil
- 1 tablespoon ketchup
- 1 tablespoon lite soy sauce
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 6 hamburger buns
- 6 lettuce leaves – rinsed and dried
- 2 medium tomatoes, sliced
Instructions
- In a bowl
- thoroughly mix minced tuna
- bread crumbs
- green onion
- carrot
- ginger
- cilantro
- sesame oil
- ketchup
- soy sauce
- cumin
- salt
- pepper
- and egg. Cover
- and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties
- and place in a broiler pan on top oven rack. Cook
- uncovered
- 4 minutes per side
- or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 6