Description
Super starter, sensually spicy.
Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 large grapefruit, peeled and sectioned
- 1 small red onion, thinly sliced
- 1 large avocado, peeled and cut into 1/2-inch dice
- 2 tablespoons lime juice
- 2 tablespoons Thai fish sauce
- 1 fresh red chile pepper, finely chopped
- ⅛ teaspoon brown sugar
- 1 tablespoon chopped fresh cilantro
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
- stir in the shrimp
- and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center
- 3 to 5 minutes. Drain and set aside to cool.
- Combine the grapefruit
- onion
- avocado
- lime juice
- fish sauce
- chile pepper
- and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp
- and sprinkle with chopped cilantro.
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 4