Description
This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.
Ingredients
- ¼ cup tamarind juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped peanuts
- 1 tablespoon rice vinegar
- 1 ½ teaspoons brown sugar
- 1 teaspoon fish sauce
- ¾ teaspoon red pepper flakes
- 1 teaspoon toasted Asian sesame oil
- ¾ teaspoon minced fresh ginger root
- 1 cucumber, thinly sliced
Instructions
- Whisk together the tamarind juice
- cilantro
- peanuts
- rice vinegar
- brown sugar
- fish sauce
- red pepper flakes
- sesame oil
- and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
Prep Time: 15 mins
Total Time: 25 mins
Servings: 2