Thai-Style Chicken Wings

Description

Eat these spicy wings hot or cold. They also make a great appetizer!

Ingredients

  • 3 pounds chicken wings
  • 1 cup chicken broth
  • 1 cup white sugar
  • ¼ cup fish sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoons paprika
  • 1 tablespoon vegetable oil
  • ⅓ cup minced garlic
  • 3 tablespoons minced jalapeno peppers
  • ¼ cup sliced red bell peppers

Servings: 6

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