Description
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons curry paste
- 1 pound medium shrimp – peeled and deveined
Instructions
- In a shallow dish or resealable bag
- mix together the lemon juice
- soy sauce
- mustard
- garlic
- brown sugar and curry paste. Add shrimp
- and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot
- lightly oil the grate. Thread the shrimp onto skewers
- or place in a grill basket for easy handling. Transfer the marinade to a saucepan
- and boil for a few minutes.
- Grill shrimp for 3 minutes per side
- or until opaque. Baste occasionally with the marinade.
Prep Time: 1 hr
Cook Time: 6 mins
Total Time: 1 hr 6 mins
Servings: 8