Thai Shrimp and Sugar Snap Peas

Description

Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles.

Ingredients

• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 2 teaspoons red pepper flakes
• 1 (1 inch) piece ginger, grated
• 1 pound fresh sugar snap peas
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 pound frozen uncooked shrimp
• 1 (15 ounce) can coconut milk
• 2 plum tomatoes, diced
• 6 leaves Thai basil, thinly sliced

Prep Time: 20 mins

Cook Time: 9 mins

Total Time: 29 mins

Servings: 4