Thai Peanut Glazed Grouper

Description

Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth.

Ingredients

• 1 avocado, diced
• 4 tomatillos, diced
• ½ red onion, diced
• 2 lemons, juiced
• 1 tablespoon olive oil
• 3 ounces peanut butter
• 1 tablespoon red curry paste
• 1 teaspoon Asian (toasted) sesame oil
• 2 cups heavy cream
• 2 lemons, juiced
• 4 ounces yucca (cassava) root, peeled and cut into 1/2-inch wide strips
• 2 tablespoons vegetable oil
• 1 teaspoon vegetable oil
• 1 (7 ounce) grouper fillet
• salt and ground black pepper to taste

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 1 hr

Servings: 2