Description
Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.
Ingredients
- 1 Roma tomato, chopped
- 1 ½ cups fresh green beans, cut into 1/2 inch pieces
- 1 cucumber, cut into 1/2 inch cubes
- 1 ½ cups cubed papaya
- 2 cloves cloves garlic, minced
- 1 fresh Thai or Serrano chile, finely minced
- 1 lemon, juiced
- 2 limes, juiced
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- ½ cup roasted peanuts, chopped
- ¼ cup cilantro leaves, chopped
Instructions
- Combine tomato
- beans
- cucumber
- and papaya in a large bowl. Toss with garlic and chile pepper.
- Stir together lemon juice
- lime juice
- fish sauce
- and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
Prep Time: 35 mins
Total Time: 35 mins
Servings: 4