Description
An easy and tasty alternative for serving fish. The variations can be endless!
Ingredients
- 1 pound boneless fish fillets, cubed
- ½ cup all-purpose flour
- 2 tablespoons oyster sauce
- 2 tablespoons sweet chili sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- ¼ cup chopped fresh cilantro
- 4 green onions, sliced
- 1 egg
- all-purpose flour
- oil for frying
Instructions
- Combine fish
- 1/2 cup flour
- oyster sauce
- sweet chili sauce
- fish sauce
- brown sugar
- cilantro
- green onions
- and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties
- and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes
- turning once
- or until golden brown.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr
Servings: 8