Description
Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli.
Ingredients
- 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
- ½ bunch fresh cilantro, stems removed
- ¼ cup coconut milk
- 2 tablespoons tahini
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 teaspoon green curry paste
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4