Description
A rich coconut broth seasoned with fresh cilantro and ginger surrounds chicken, straw mushrooms, and sliced bamboo in this tasty version of Thai tom kha soup.
Ingredients
- 3 stalks green onions
- 1 bunch cilantro, divided
- 4 cups water
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
- 3 (2 inch) pieces fresh ginger, coarsely chopped
- 2 (1.06 ounce) packets tom yum soup paste (such as Lobo®)
- 2 (15 ounce) cans straw mushrooms
- 2 (15 ounce) cans sliced bamboo shoots
- 2 (15 ounce) cans unsweetened coconut cream
- 1 teaspoon fish sauce, or more to taste
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12