Thai Chicken Larb

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Description

Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it’s just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

Ingredients

  • 1 pound ground chicken (preferably white meat)
  • 1 red onion, halved and thinly sliced
  • ΒΌ cup sliced scallions (mostly white parts)
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint (Optional)
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon lemongrass paste (Optional)
  • 1 teaspoon fish sauce, or more to taste
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon sea salt

Instructions

  1. Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces
  2. about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned
  3. about 2 minutes. Add cilantro
  4. mint
  5. ginger
  6. lemon grass
  7. fish sauce
  8. and red pepper flakes. Cook and stir until flavors blend
  9. about 3 minutes more. Season with sea salt.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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