Description
This recipe is one of the favorites in the family! If you don’t have fish sauce available, try making it with soy sauce.
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon curry paste
- 1 ¼ pounds skinless, boneless chicken breast meat – cut into strips
- 1 onion, coarsely chopped
- 1 red bell pepper, cut into strips
- 1 tablespoon grated lemon zest
- 1 cup light coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon fresh lemon juice
- ⅓ cup chopped fresh cilantro
Instructions
- Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion
- bell pepper
- lemon zest
- coconut milk
- fish sauce
- and lemon juice; bring to a boil; cook until the chicken is cooked through
- 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 4