Description
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Ingredients
- 2 bananas, peeled and thinly sliced
- 2 cucumbers – peeled, seeded, and diced
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 1 teaspoon finely chopped fresh ginger root
- 1 fresh red chile pepper, thinly sliced
- ¼ cup lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 ½ pounds tiger prawns, peeled and deveined
Instructions
- In a large bowl
- mix bananas
- cucumbers
- mint
- cilantro
- ginger
- and red chile pepper to make salsa.
- In a small bowl
- blend lime juice
- fish sauce
- and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water
- and cook 3 minutes
- or until flesh is opaque. Serve with the banana salsa.
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 25 mins
Servings: 4