Texas Venison

Description

This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork.

Ingredients

• 2 pounds venison steaks
• 1 ½ teaspoons seasoned salt, divided (see Note)
• 1 cup all-purpose flour
• 4 tablespoons vegetable oil
• ½ teaspoon ground cumin
• ½ cup onion, halved and sliced
• 2 beef bouillon cubes
• ½ teaspoon dried Mexican oregano
• 1 bay leaf
• 2 dried red chile peppers
• 2 cups water

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 1 hr

Servings: 4