Texas Sheet Cake IV

by

Description

This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • ½ cup butter
  • ½ cup shortening
  • 1 cup strong brewed coffee
  • ¼ cup unsweetened cocoa powder
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup butter
  • ¼ cup milk
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 3 ½ cups confectioners’ sugar

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 24

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