Description
This is a hearty, filling meal with only one pot to clean up.
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- ½ cup diced green bell pepper
- ½ cup diced celery
- 1 ½ teaspoons chopped garlic
- 1 cup converted long-grain white rice
- 4 ounces smoked sausage, cut into slices
- 4 ounces cooked ham, cut into bite-size pieces
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 cup chicken broth
- ¼ teaspoon dried thyme
- 1 bay leaf
- 2 (15 ounce) cans ranch-style beans, undrained
Instructions
- Heat oil in a large saucepan over medium heat. Saute onion
- green pepper and celery
- until onions are soft and translucent. Stir in garlic
- and cook another minute. Add rice
- sausage and ham. Cook 2 to 3 minutes
- to coat the rice with oil
- stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil
- then reduce heat. Cover
- and simmer 20 to 25 minutes
- or until liquid is absorbed. Stir in the beans
- mix well and heat through.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 6