Texas Enchilada Sauce

Description

Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!

Ingredients

• 2 (6.5 ounce) cans tomato sauce
• 1 (28 ounce) can crushed tomatoes
• ⅓ cup chili powder
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground black pepper
• ¼ teaspoon salt
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 onion, minced
• 1 green bell pepper, chopped

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 7