Description
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.
Ingredients
- ⅓ cup sour cream
- ¼ cup minced pickled jalapeno peppers
- 6 tablespoons mayonnaise, divided
- 1 tablespoon pickled jalapeno pepper juice
- 1 small garlic clove, minced
- ¼ teaspoon sea salt
- 2 tablespoons vegetable oil
- 2 cups carnitas (cooked pulled pork)
- 1 ½ cups shredded pepperjack cheese
- 1 ½ cups shredded sharp Cheddar cheese, divided
- 8 thick slices bread (such as Texas toast)
- 1 large avocado – halved, pitted, and thinly sliced
- 1 cup cilantro leaves
Prep Time: 20 mins
Cook Time: 9 mins
Total Time: 29 mins
Servings: 4