Description
This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with plain tortilla chips.
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 (16 ounce) can vegetarian refried beans
- 1 yellow onion, chopped
- 2 (4 ounce) cans chopped green chile peppers, drained
- 1 (16 ounce) jar picante sauce
- ½ pound Muenster cheese, cubed
- ½ pound Monterey Jack cheese, cubed
- 1 (16 ounce) container sour cream
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12