Tex Mex Black Bean Dip

Description

This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 teaspoon vegetable oil
• ½ cup chopped onion
• 2 cloves garlic, minced
• ½ cup fresh corn kernels
• ¾ cup chopped tomatoes
• ½ cup mild picante sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ cup shredded Monterey Jack cheese
• ¼ cup chopped fresh cilantro
• 1 tablespoon fresh lime juice

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 16