Teriyaki Tuna Steaks

Description

Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.

Ingredients

  • 2 sheets (12×18-inches each) Reynolds Wrap® Non-Stick Foil
  • 2 (5 ounce) tuna or swordfish steaks
  • 1 (8 ounce) can pineapple chunks in juice, drained
  • 2 tablespoons teriyaki sauce
  • ½ teaspoon grated fresh ginger
  • ¼ teaspoon salt
  • 1 cup frozen mixed vegetables for stir fry (any combination)

Cook Time: 18 mins

Total Time: 18 mins

Servings: 2

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