Teriyaki Pineapple Turkey Burgers from DOLE®

Description

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

Ingredients

  • 1 (20 ounce) can DOLE® Pineapple Slices
  • ½ cup teriyaki sauce
  • 2 pounds ground turkey or chicken
  • 1 teaspoon grated fresh ginger
  • ½ cup panko bread crumbs
  • 8 each whole grain hamburger buns
  • 8 slices cheddar or monterey jack cheese

Prep Time: 25 mins

Total Time: 25 mins

Servings: 8

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