Description
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Ingredients
- ½ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons sesame seeds (Optional)
- 2 cloves minced garlic
- 1 (1 inch) piece fresh ginger, grated
- ¼ cup cold water
- 1 tablespoon cornstarch
Instructions
- Stir together soy sauce
- honey
- rice vinegar
- sesame oil
- brown sugar
- sesame seeds
- garlic
- and ginger in a small saucepan over medium-high heat.
- Whisk together water and cornstarch in a small bowl; add to soy sauce mixture. Bring to a boil
- then reduce heat and simmer sauce
- stirring frequently
- until thickened
- 5 to 7 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8