Teriyaki-Glazed Salmon

Description

I have been consuming salmon for many years, and this is by far my favorite salmon recipe. It’s sweet, delicious, and simple to make. Much better than paying a high price at a restaurant!

Ingredients

• 2 (5 ounce) salmon fillets
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• 4 tablespoons light brown sugar
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey
• ¼ cup dry white wine

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 1 hr 30 mins

Servings: 2