Teriyaki Ginger Salmon Marinade

Description

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Ingredients

• ¾ cup Kikkoman Teriyaki Marinade & Sauce
• 2 tablespoons brown sugar, packed
• 1 teaspoon grated fresh ginger root
• 4 steaks salmon steaks*

Instructions

1. Combine Kikkoman teriyaki marinade
2. brown sugar
3. and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.
4. Marinate in the refrigerator for 30 minutes
5. turning the bag over once. Cook salmon as desired.

Servings: 4