Description
Cook your fish and veggies easily in foil with that teriyaki flavor. Excellent flavor and smell for all and quick clean up!
Ingredients
- aluminum foil
- 2 (5 ounce) fillets tilapia fillets
- 1 teaspoon olive oil
- 2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 2 fresh zucchini, sliced
- 1 bell pepper, sliced
- 1 cup small broccoli florets
- 1 cup teriyaki sauce
- 1 lemon, sliced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lay 2 large sheets of aluminum foil on a work surface.
- Rinse tilapia fillets and pat dry. Rub each fillet with olive oil
- season with garlic salt and black pepper
- and put in the center of a foil sheet. Add zucchini
- bell pepper
- and broccoli to each fillet
- and pour teriyaki sauce over fish and veggies. Squeeze lemon slices over everything and then put slices in with veggies.
- Carefully seal all edges of the foil to form enclosed packets that won’t leak. Place packets onto a baking sheet.
- Bake in preheated oven until vegetables are tender and fish flakes easily with a fork
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2