Description
Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.
Ingredients
- 1 cup shredded purple cabbage*
- ½ cup shredded carrots*
- 2 squares Land O’Lakes® Teriyaki Saute Express®
- 1 pound boneless, skinless chicken breasts, cut into strips
- ½ cup cashews
- 3 green onions, diagonally cut into 1-inch pieces
- 4 (8 inch) flour tortillas, warmed
Instructions
- Combine cabbage and carrots in a bowl; set aside.
- Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook
- stirring occasionally
- until chicken is no longer pink in center
- 5 to 7 minutes.
- Add cashews and green onions; cook and stir until heated through
- 1 to 2 minutes.
- Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end
- roll up tightly to enclose filling.
Prep Time: 10 mins
Total Time: 20 mins
Servings: 4