Description
My family wasn’t that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn’t get any easier! These are served on Belle’s® Hamburger Rolls which are totally off the hook!
Ingredients
- 1 pound ground chicken (preferably white meat)
- 1 (8 ounce) can crushed pineapple, drained
- 1 teaspoon kosher salt
- 2 grinds cracked black pepper
- 1 jalapeno pepper, diced (Optional)
- 3 cloves garlic, pressed
- 5 tablespoons teriyaki sauce (such as Mr. Yoshida’s®), divided
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6