Description
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Ingredients
- 1 cup fresh lime juice
- ½ cup tequila
- ½ cup orange juice
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped green chiles
- 1 ½ tablespoons chili powder
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- 2 pork tenderloins
Instructions
- Whisk together the lime juice
- tequila
- orange juice
- cilantro
- chiles
- chili powder
- garlic
- honey
- salt
- and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill
- turning occasionally
- until meat has reached an internal temperature of 145 degrees F (63 degrees C)
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 8 hrs 35 mins
Servings: 12