Description
This dish is simple, tasty, and-best of all-fast. I’ve made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
Ingredients
- 2 tablespoons olive oil
- 10 cloves garlic, crushed
- 1 pound large shrimp, deveined
- ¼ cup best-quality white tequila
- 2 tablespoons fresh lime juice
- ½ bunch cilantro, finely chopped
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4