Description
Teff flour is a traditional whole grain originating from Ethiopia. These teff muffins are packed with dried fruit, nuts, and whole grains for a hearty and nutritious start to your day.
Ingredients
- ¾ cup teff flour
- ¾ cup brown rice flour
- ½ cup arrowroot flour
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ⅔ cup water
- ½ cup chopped pecans
- ⅓ cup olive oil
- 2 eggs, beaten
- ½ cup raisins
- ½ cup golden raisins
- ½ cup dried apricots, chopped
- ½ cup dried cranberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.
- Mix teff flour
- brown rice flour
- arrowroot flour
- baking powder
- cinnamon
- nutmeg
- cloves
- ginger
- and salt together in a large bowl. Form a well in the center of the flour mixture. Add water
- pecans
- olive oil
- and eggs to the well. Whisk the wet ingredients into the dry ingredients until batter is fully combined. Fold raisins
- golden raisins
- apricots
- and cranberries into batter. Pour batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
- about 25 minutes.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 12