Description
A quick, creamy pasta dish with tuna and peas.
Ingredients
- 8 ounces dry fettuccine pasta
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
- ½ (16 ounce) jar Alfredo-style pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat
- combine tuna
- peas
- Alfredo sauce
- garlic powder
- oregano
- and basil; mix well. Cook until heated through.
- Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4