Description
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Ingredients
- 1 (5 ounce) can tuna, drained
- 1 egg
- ½ cup Italian seasoned bread crumbs
- ⅓ cup minced onion
- ¼ cup minced celery
- ¼ cup minced red bell pepper
- ¼ cup mayonnaise
- 2 tablespoons chili sauce
- ½ teaspoon dried dill weed
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 4 hamburger buns
- 1 tomato, sliced
- 4 leaves of lettuce (Optional)
Instructions
- Combine tuna
- egg
- bread crumbs
- onion
- celery
- red bell pepper
- mayonnaise
- hot chili sauce
- chili sauce
- dill
- salt
- pepper
- hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle
- if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side
- or until cooked through. These are fragile
- so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves
- if desired.
Prep Time: 22 mins
Cook Time: 8 mins
Total Time: 30 mins
Servings: 4