Description
This recipe makes a delicious side dish. Goes good with meats and veggies. It’s a tasty rice with a little bit of spice! I LOVE garlic, so if you don’t like it as much as I do, then just add 2 cloves instead of 6.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 1 roasted red pepper, diced
- 6 mushrooms, chopped
- 6 cloves garlic, minced
- 2 cups uncooked instant rice
- 3 cups chicken stock
- 2 teaspoons red pepper flakes
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Melt butter in a large pot over medium heat; cook and stir onion
- red pepper
- mushrooms
- and garlic until tender
- about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed
- about 10 minutes. Season with red pepper flakes
- salt
- and black pepper.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4