Description
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Ingredients
- ¾ cup canola oil
- 1 (1 ounce) package ranch dressing mix
- ½ teaspoon dried dill weed
- 1 teaspoon lemon pepper
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ½ teaspoon seasoned salt
- ¼ teaspoon ground white pepper
- 2 (16 ounce) packages oyster crackers
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl
- mix the canola oil
- ranch dressing mix
- dill
- lemon pepper
- granulated garlic
- onion powder
- seasoned salt
- and white pepper until thoroughly combined. Gently mix the crackers with the seasonings
- tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges
- 15 to 20 minutes
- stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 32