Tasty Buckwheat Pancakes

Description

This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.

Ingredients

• ½ cup whole wheat flour
• ¼ cup buckwheat flour
• ¼ cup all-purpose flour
• ¼ cup quick cooking oats
• 3 teaspoons baking powder
• 1 cup skim milk
• 3 tablespoons safflower oil
• 2 tablespoons honey
• 1 egg, lightly beaten

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 5