Description
This is a really yummy, simple tart with rosemary and apple.
Ingredients
- ½ cup white sugar
- 3 tablespoons unsalted butter
- 1 sprig fresh rosemary, chopped
- ½ teaspoon ground cinnamon
- 6 Granny Smith apples – peeled, cored, and thickly sliced
- 1 sheet frozen puff pastry, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 10-inch cast iron frying pan over medium heat. Melt sugar
- butter
- rosemary
- and cinnamon together in the hot pan
- stirring constantly
- until syrup is a rich caramel color
- about 8 minutes.
- Reduce heat to low. Add apple slices
- arranging them in a decorative swirl starting from the outside edges of the pan
- rounded sides-down
- as tart will be turned upside-down when served. Simmer
- uncovered
- until apples are slightly tender yet firm
- about 10 minutes. Shake the pan occasionally to prevent scorching. Remove from heat.
- Trim corners of puff pastry to form a 10-inch circle. Place pastry over apples and push down between apples and the edge of the pan using the tip of a knife.
- Bake in the preheated oven until pastry is golden and puffed
- about 10 minutes.
- Remove from the oven and let cool for 10 minutes.
- Loosen the edges of the tart from the pan using a knife. Invert a serving plate over the pan and then
- holding the pan and plate together firmly
- invert them together. Lift off the pan. Cut tart into wedges and serve warm or at room temperature.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 8