Tartar Sauce II

by

Description

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Ingredients

  • 1 cup mayonnaise
  • ⅓ cup sweet pickle relish
  • 1 tablespoon minced capers
  • 1 hard-cooked egg, chopped
  • salt to taste
  • salt and white pepper to taste
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce

Instructions

  1. In a small bowl
  2. mix together mayonnaise
  3. sweet pickle relish
  4. capers
  5. and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 6

Leave a Comment