Tartar Sauce I

Description

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Ingredients

• 1 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced onion
• 2 tablespoons lemon juice (Optional)
• salt and pepper to taste

Instructions

1. Mix mayonnaise
2. relish
3. and onion together in a small bowl. Stir in lemon juice; season with salt and pepper.
4. Cover and refrigerate for at least 1 hour before serving.

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 6