Description
Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 2 tablespoons tarragon vinegar
- ½ teaspoon dried tarragon
- freshly ground black pepper to taste
- 1 ½ pounds fresh tuna steaks
Instructions
- In a medium bowl
- whisk together olive oil
- garlic
- tarragon vinegar
- dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side
- until the tuna flakes easily and is opaque in the center.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 4 hrs 20 mins
Servings: 4