Tarradls (Italian Pepper Rings)

Description

These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!

Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 cup olive oil
• 1 tablespoon salt
• 7 cups all-purpose flour
• 1 teaspoon ground black pepper
• 1 cup almonds

Servings: 24